Demo · Sample data
Restaurant system
Table QR ordering, a kitchen display, a till, member cards and an owner's back office, for a restaurant with more than one outlet.
A process, considered.
Guests sit down, scan the QR on the table, and the menu opens with the table number already filled in. They pick their own options (no chilli, extra vinegar) and send the order. It lands on the kitchen display split by station (steamer, wok, noodles, drinks), showing which table and how long it has waited. At the till, the member discount and the 10% service charge are already on the bill, which settles by cash, FPS, Octopus or card, or split between guests. The owner reads both outlets from one back office: today's takings, a sales heatmap, item margins, day closing, the menu, promotions, members, the floor plan and bookings.
Delivered capabilities
- Table QR ordering, table number filled in
- Kitchen display split by station
- Till: cash, FPS, Octopus, cards, split bills
- Member tiers and birthday offers
- Several outlets in one back office
- Sales heatmap, item margin, day closing
- Floor plan, bookings, delivery
These screens demonstrate implemented workflows, not unverified revenue, time savings or returns.
